Gluten-Free Brownies Recipe | Vitamix International

Ingredients

• ⅓ cup 40 g cornstarch
• ¼ cup 20 g unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt, optional
• 6 Tablespoons 85 g butter
• ¾ cup 150 g granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 ½ cups 225 g semi-sweet chocolate chips