How To Make Oven-Roasted Clams - Best Recipe | Charleston Magazine

Ingredients

• 8 oz. smoky ground sausage
• 1 Tbs. extra-virgin olive oil
• 1/2 cup julienned yellow sweet onions
• 1/4 cup julienned red bell pepper
• 1/4 cup julienned green bell pepper
• 3 cloves garlic, minced
• 1 cup dry white wine
• 4 cups canned crushed tomatoes
• 1 Tbs. fresh lemon juice
• 1 Tbs. hot sauce, preferably Crystal
• 3 doz. littleneck clams
• 2 cups arugula, stems on
• 1 tsp. chopped chives
• 1 tsp. chopped tarragon
• 1 tsp. chopped flat leaf parsley
• Kosher salt
• Freshly ground black pepper