How To Make Roasted Carrot Salad - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 2 bunches (16-18) thin carrots, tops removed
- 1/4 cup olive oil
- Kosher salt and freshly ground black pepper
- Tahini sauce (recipe follows)
- 2 ripe medium avocados, roughly chopped
- Rustic pesto (recipe follows)
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