Smashed avocado with crispy chicken, pickled onions & tortillas recipe | Good Food
Spread chunky homemade guacamole on flatbreads, use this southern-style fried chicken recipe to create goujons and serve with sweet onion topping, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 large, very ripe avocados
- juice 1 lemon
- 8 seeded soft tortillas or your favourite flatbreads, warmed
- small bunch coriander to serve
- 1 large red onion very thinly sliced
- 100ml red wine vinegar
- 4 tbsp caster sugar
- 4 skinless chicken breasts each cut into 3-4 chunky strips
- 284ml pot buttermilk
- 85g polenta or cornmeal
- 85g plain flour
- 1 tbsp sesame seed
- 1 tbsp sweet paprika
- ½ tsp cayenne pepper
- 2 pinches ground cinnamon
- 1 tsp garlic salt (or normal salt)
- sunflower oil for shallow-frying
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