Khaman Dhokla | TASTE

Ingredients

• 1½ c besan (chickpea flour)
• 3 tbsp plain Greek yogurt
• ¾ tsp kosher salt
• ¾ c hot water
• 1 tsp sugar
• 1½ tsp minced ginger
• 1½ tbsp canola oil
• 2 tsp Eno fruit salt* or 1 1/4 tsp baking soda and 3/4 tsp citric acid *Show Note
• 3 tbsp canola oil
• 1 tsp black mustard seeds
• 1 tsp sesame seeds
• 1 jalapeño, sliced in quarters lengthwise* use less if you prefer less spicy, more if you like it hot *Show Note
• 1 tbsp finely chopped cilantro
• 1 tbsp desiccated coconut