Recipe: One-Pot Tomato & Spinach Pasta - Marla Meridith
We love this pasta recipe and it's on the table in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 6 garlic cloves, finely chopped
- 1 (14.5-ounce) can unsalted diced tomatoes, undrained
- 1 1/2 cups unsalted vegetable stock
- 1/2 teaspoon dried oregano
- 8 ounces whole-grain spaghetti or linguine
- 1/2 teaspoon salt
- 10 ounces fresh spinach
- 1 ounce Parmesan cheese, grated (about 1/4 cup) + more for topping
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