Pasta with Spinach and Tomatoes Recipe, Only 331 Calories Per Serving! - The Anderson Method

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 6 garlic cloves, finely chopped
• 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained
• 1 1/2 cups unsalted chicken stock (such as Swanson)
• 1/2 teaspoon dried oregano
• 8 ounces whole-grain spaghetti or linguine (such as Barilla)
• 1/2 teaspoon salt
• 10 ounces fresh spinach
• 1 ounce Parmesan cheese, grated (about 1/4 cup)