Roast Pork with Cranberry Sauce - Cascina San Cassiano
Excellent internationally inspired recipe to enjoy Cascina San Cassiano's Cranberry Sauce: a mix of tradition and research.
Ingredients
- 800 gr of pork loin
- 120 gr of chestnut honey
- 120 ml fresh orange juice
- 2 tablespoons of EVO oil
- 20 gr butter
- salt, pepper to taste
- 1 jar of Cascina San Cassiano
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