Roast loin of pork with cranberry orange sauce | Sainsbury`s Magazine
Roast loin of pork with cranberry orange sauce
Ingredients
- 1 x 1kg boneless pork loin joint
- 1 tbsp olive oil
- a large pinch of caraway seeds
- 1 tbsp rosemary needles
- 10 black peppercorns
- sea salt
- 350g cranberries
- 1 orange
- 6 juniper berries
- 75g unrefined caster sugar
- 4 tbsp port
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