Root Veg Gratin – Eden Eats

Ingredients

• 1 cup grated Gruyère
• 1 cup grated parm
• 1 cup cream
• 1 cup milk
• 3 large garlic cloves - grated
• 1 ½ tablespoons fresh sage leaves- finely sliced – can also sub with rosemary or thyme
• 1 tablespoon coriander seed – lightly toasted and ground
• Season well with salt and pepper
• 2 long sweet potatoes - peeled
• 1 celeriac - peeled
• 4 russet potatoes - peeled
• 4 medium beets – peeled