Root vegetable gratin - Recipes | fooby.ch
Try Root vegetable gratin by FOOBY now. Or discover other delicious recipes from our category main dish.
Ingredients
- 2 dl single cream for sauces
- 2 eggs
- 130 g grated Gruyère
- 250 g parsnips
- 250 g sweet potatoes
- 200 g waxy potatoes
- 1 onions
- 200 g raw beetroots
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- a little pepper
- 2 sprig rosemary
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