Spicy beef ramen

Name: Spicy beef ramen
Total time: 50 min
Ingredients: 1 large garlic clove, peeled; 4cm piece fresh root ginger, peeled and roughly chopped; ½-1 red chilli (to taste), deseeded; 1 small red onion, chopped; ½ small pack fresh coriander, plus sprigs to serve; 1 litre hot beef stock; 4 eggs*; 2 lean beef steaks, visible fat removed; 1 cal cooking spray**; 4 dried noodle nests (ramen, if you can get them); 200g can sweetcorn kernels, drained; 2 medium carrots, cut into matchsticks; 1 medium courgette, cut into matchsticks; 4 spring onions, thinly sliced; **Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

This oh-so slurpable noodle soup was taken from Slimming Worldʼs Food for the Soul cookbook – itʼs packed with more than 60 deliciously soothing, spirit-lifting recipes!

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

1 large garlic clove, peeled
4cm piece fresh root ginger, peeled and roughly chopped
½-1 red chilli (to taste), deseeded
1 small red onion, chopped
½ small pack fresh coriander, plus sprigs to serve
1 litre hot beef stock
4 eggs*
2 lean beef steaks, visible fat removed
1 cal cooking spray**
4 dried noodle nests (ramen, if you can get them)
200g can sweetcorn kernels, drained
2 medium carrots, cut into matchsticks
1 medium courgette, cut into matchsticks
4 spring onions, thinly sliced
**Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.