Pansit Palabok Recipe
Pansit Palabok Recipe | Pinoymix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoymix.com.
Cooking tools:
- Mortar and pestle
- Stove
- Skillet
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Serving platter
Ingredients
- 1 lb ground pork
- 1 large onion, minced
- 1 lb shrimp, shelled and minced
- 1 can Campbell's cream of mushroom
- 1 can cream of chicken
- 4 cans of water [to dilute the creams]
- reserve the shrimp heads, pound them and obtain the juice for added flavor
- powdered atchuete
- patis to taste
- pounded chicharon [you can get this from the store]
- fried garlic [minced then fried]
- hard boiled eggs sliced
- chopped spring onions
- sliced lemon
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