Pancit Palabok
Pancit Palabok: Rice noodles, rich annatto sauce, and tasty toppings like boiled egg and pork skin. A colorful Filipino favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Serving platter
- Stove
Ingredients
- 300 g rice stick noodles (pre soak in water at least 1 hour)
- salt
- pepper
- 1/4 kilo ground pork
- 1 tbsp annatto powder diluted in 1/2 cup water
- 1 1/2 cup shrimp stock
- 2 tbsp cornstarch diluted in 3 tbsp water
- fish sauce and pepper to taste
- 1 cup tinapa flakes
- 1 cup small shrimp deveined
- 300 g tofu fried and cubed
- 2 hard boiled eggs sliced
- 1/2 cup crushed chicharon
- 1/4 cup spring onions chopped
- 5 cloves garlic minced
- lemon or calamansi wedges
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