Spaghetti Casserole - Recipe #6385 - Foodgeeks

Ingredients

• 1 lb. ground chuck
• 1 lb. mild sausage
• 1 cup onion, diced
• 1 cup green bell pepper, diced
• 2 cloves garlic, minced or
• 1 tbsp. garlic powder
• 1 jar (1-5/8 lb.) spaghetti sauce
• Salt and black pepper, to taste
• 2 pkg. (7 oz. each) thin spaghetti
• 1 can (8 oz.) Parmesan cheese
• 1 container (12 oz.) cottage cheese
• 1/2 pkg. (8 oz.) sharp Cheddar cheese, grated
• 1 pkg. (3 oz.) Parmesan cheese, grated
• 1 pkg. (8 oz.) Mozzarella cheese, grated