Caviar with herb sandwiches | Gourmet Traveller
Prepare caviar with herb sandwiches—a sophisticated recipe offering a luxurious snack or appetiser, perfect for entertaining and elegant gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 50 gm caviar
- To serve: crème fraîche and finely chopped Spanish onion
- Herb sandwiches
- For spreading: Echiré butter, softened
- 6 slices soft white bread, crusts removed
- ½ cup each (loosely packed) dill and flat-leaf parsley, finely chopped
- ½ bunch chives, finely chopped
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