Fideuá de mariscos - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Paella pan
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Tongs
- Mixing bowl
- Oven mitt
Ingredients
- 400 g de almejas frescas
- 4 dientes de ajo
- 50 g de aceite de oliva
- 2 - 3 pellizcos de hebras de azafrán
- 400 g de sepia
- 2 cucharaditas de pulpa de pimiento choricero
- 50 g de tomate triturado en conserva
- 750 g de caldo de pescado
- 1 pellizco de sal
- 500 g de mejillones frescos limpios
- 6 gambones frescos
- 350 g de fideos de fideuá
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