Ingredients
- 200 g de agua
- 1000 g de mejillones
- 150 g de cebolla
- 1 - 2 dientes de ajo
- 150 g de pimiento rojo
- 50 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 1 cucharadita de pimentón
- 1 - 2 pellizcos de colorante amarillo
- 1 cucharadita de sal
- 300 g de fideos de fideuá
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