Mediterranean mushroom-eggplant flatbreads with cucumber salad | Sunbasket

Ingredients

• 3 or 4 cloves peeled fresh garlic
• 3 ounces button mushrooms (such as cremini)
• 1 globe eggplant
• 1 teaspoon sumac
• 1 red onion
• 1 cucumber
• ¼ pound cherry or grape tomatoes (see Market Watch note)
• 1 lemon
• 2 or 3 sprigs fresh mint
• 3 or 4 sprigs fresh cilantro
• 1 green or red fresh chile (such as jalapeño or serrano) (optional)
• 4 naan flatbreads