Eggplant and Chickpea Ratatouille with Homemade Whole Wheat Flatbreads | Sunbasket
This ratatouille has traveled the world. It picks up hearty Provençal veggies, like eggplant and zucchini, along with Middle Eastern spices en route to your plate.
Ingredients
- Sunbasket flatbread mix (whole wheat flour - baking powder)
- 1 organic yellow onion
- 1 or 2 cloves organic peeled fresh garlic
- 1 organic globe eggplant
- 2 organic zucchini or yellow squash
- 1 cup cooked chickpeas
- 1 tablespoon tomato paste
- 1½ teaspoons baharat
- 4 or 5 sprigs organic fresh mint
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