Steak and Shrimp Recipe | Say Mmm

Ingredients

• 4 cups chicken stock
• 2 tablespoons extra-virgin olive oil, divided
• 4 (4 ounce) filet mignon
• Sea salt, preferably gray salt and freshly ground black pepper
• 8 large (10 / 20 count) shrimp, shell on, deveined
• 1 tablespoon minced shallots
• 1 cup red wine
• 1 teaspoon freshly chopped thyme leaves
• 1 tablespoon butter
• 1 cup white wine
• 3 tablespoons butter
• 2 teaspoons minced chives