Nick's Picks: Hearty Chili
Nick’s Picks: Hearty Chili Ingredients This makes a lot of chili, (4 gallons) but you can cook it up and freeze it or take it for a dish to pass if you’d like!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.familylife.org.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 10 lbs. Ground Beef
- 1 Large Yellow (Spanish) onion chopped
- 6 Cans Dark Red Kidney Beans rinsed and Drained (15.5 oz size)
- 4 Cans Crushed Tomatoes (28 oz size)
- 1 Tbsp Salt
- 1 Tbsp Pepper
- 1 Tbsp Powdered Garlic
- ¼ Cup Paprika
- 1 Tbsp Cayenne Pepper
- 1/3 Cup Dark Chili Powder
- 1/3 Cup Hot Sauce (Franks’)
- 2 Cups Ketchup
- 1 Tbsp Beef Base (or one bouillon cube)
- ½ Gallon Water
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