Roasted Sweet Potato and Apple Soup

Roasted Sweet Potato and Apple Soup

www.thescramble.com

This fabulous recipe, created by Lisa Flaxman, is a guaranteed winner--it won second prize in a Parenting magazine’s recipe contest.

View full recipe on www.thescramble.com

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Cooking tools:

  • Oven
  • Roasting pan
  • Blender
  • Food processor
  • Immersion blender
  • Stockpot
  • Slow cooker
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Ladle
  • Refrigerator
  • Freezer
  • Stove
  • Kitchen towel
  • Airtight container

Ingredients

  • 2 sweet potatoes (peeled and cut into medium chunks)
  • 1 apple (such as Gala or Jonagold, peeled, cored and quartered)
  • 1 yellow onion (peeled and quartered)
  • 2 cloves garlic (peeled)
  • 2 Tbsp. olive oil
  • salt and black pepper to taste (optional)
  • 3 - 4 cups reduced-sodium chicken broth (or use vegetable broth)
  • 3/4 cup low fat sour cream (or use plain Greek yogurt, for serving, optional)

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