Robinhood | Roasted Sweet Potato and Apple Soup
Roasted sweet potatoes and apples in creamy soup, garnished with garlic croutons—taste the warmth of fall in every spoonful!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
Ingredients
- Garlic Croutons
- 6 cups leftover bread, cubed in 3/4” cubes
- 1/4 tsp garlic powder
- 1 1/2 tbsp olive oil
- Soup
- 8 cups sweet potatoes, peeled and cut into 1” (2.5 cm) cubes
- 2 apples, peeled and cut into 1” (2.5 cm) cubes
- 3 tbsp olive oil
- 2 tbsp fresh sage, chopped, plus additional fresh sage for garnish if desired
- 1 onion, chopped
- Salt
- pepper
- 2 cloves garlic, minced
- 1/2 tsp curry powder, optional
- 1/2 tsp hot chili flakes, optional
- 4 cups chicken stock
- 1 can Carnation ® Evaporated Milk, any type, plus additional if necessary
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