Roasted Sweet Potato and Apple Soup
This fabulous recipe, created by Lisa Flaxman, is a guaranteed winner--it won second prize in a Parenting magazine’s recipe contest.
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Cooking tools:
- Oven
- Roasting pan
- Blender
- Food processor
- Immersion blender
- Stockpot
- Slow cooker
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Refrigerator
- Freezer
- Stove
- Kitchen towel
- Airtight container
Ingredients
- 2 sweet potatoes (peeled and cut into medium chunks)
- 1 apple (such as Gala or Jonagold, peeled, cored and quartered)
- 1 yellow onion (peeled and quartered)
- 2 cloves garlic (peeled)
- 2 Tbsp. olive oil
- salt and black pepper to taste (optional)
- 3 - 4 cups reduced-sodium chicken broth (or use vegetable broth)
- 3/4 cup low fat sour cream (or use plain Greek yogurt, for serving, optional)
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