Fiery Chicken Balti by Kishor Paw Recipe - Food.com

Ingredients

• 1 tablespoon butter
• 2 tablespoons sunflower oil
• 1 cinnamon stick
• 1 teaspoon ground cumin
• 1 teaspoon garlic, finely chopped
• 3 medium onions, peeled and finely chopped
• 1 teaspoon fresh gingerroot, finely chopped
• 1 plump green chili pepper, deseeded and finely chopped
• 500 ml passata (sieved tomatoes, 17 oz.)
• 900 g boneless skinless chicken breasts, cut into large cubes (2 lb.)
• 1/2 teaspoon hot chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 teaspoon curry powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper, coarsely ground
• 1 tablespoon fresh lemon juice
• 100 ml just-boiled water (7 tablespoons)
• 1 tablespoon tomato puree
• fresh coriander, to garnish