Fiery Chipotle Chicken Recipe: Kickin' Heat For Dinner - The Pass and Provisions

Ingredients

• 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs
• 2 chipotle peppers in adobo sauce (canned)
• 1 tbsp adobo sauce (from the can)
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• ½ tsp black pepper
• Juice of 1 lime
• ¼ cup chicken broth (optional, for thinner sauce)
• Fresh cilantro, chopped (for garnish)