Breakfast Wraps | Easy Home Meals

Ingredients

• 4 large eggs
• 1/4 tsp. salt
• 1/4 tsp/ freshly ground black pepper
• 1 Tbsp. butter
• 1 cup black beans, rinsed and drained
• 1-1/2 cups frozen edamame beans, thawed
• 1/2 cup frozen corn, thawed
• 1 small tomato, sliced
• 1 cup salsa (store-bought)
• 4 (8-inch) flour or whole wheat tortillas, warmed
• 1 cup shredded Cheddar cheese
• 2 avocados, thinly sliced
• 2 Tbsp. chopped fresh cilantro (optional)
• In a bowl, whisk together eggs, salt and pepper.
• In a medium skillet melt butter over medium heat. Saute eggs for 3 to 4 minutes or until scrambled. Set aside.
• In a large nonstick skillet over low heat, combine beans, corn and tomatoes. Stir in salsa and saute for 5 to 10 minutes or until heated and slightly thickened.