Breakfast Tostadas - Master recipes
Preheat oven to 400°. On a large baking sheet, arrange tortillas in a single layer. Lightly brush both sides with 1 tablespoon oil; season with salt. Bake until golden and crispy, about 15...
Ingredients
- 6 small corn tortillas -
- 2 tbsp. extra-virgin olive oil, divided -
- Kosher salt -
- 1 (15-oz.) can black beans, rinsed and drained -
- 3 tbsp. water -
- 1 c. shredded pepper jack cheese -
- 1 avocado, halved and pitted -
- juice of 1/2 lime -
- 2 tbsp. chopped fresh cilantro -
- Freshly ground black pepper -
- 6 large eggs -
- Pickled jalapeños, pickled red onions, and salsa, for serving -
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