Breakfast Tostadas - Master recipes

Breakfast Tostadas - Master recipes

master-recipes.com

Preheat oven to 400°. On a large baking sheet, arrange tortillas in a single layer. Lightly brush both sides with 1 tablespoon oil; season with salt. Bake until golden and crispy, about 15...

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Ingredients

  • 6 small corn tortillas -
  • 2 tbsp. extra-virgin olive oil, divided  -
  • Kosher salt -
  • 1 (15-oz.) can black beans, rinsed and drained -
  • 3 tbsp. water -
  • 1 c. shredded pepper jack cheese -
  • 1 avocado, halved and pitted -
  • juice of 1/2 lime -
  • 2 tbsp. chopped fresh cilantro -
  • Freshly ground black pepper -
  • 6 large eggs -
  • Pickled jalapeños, pickled red onions, and salsa, for serving -

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