Breakfast Wraps
Celebrating Back to School Month with a great breakfast recipe to get your little ones going by our Cool Food Panelist Alison Lewis from Ingredients, Inc.
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Ingredients
- 4 large eggs
- 1/4 tsp. salt
- 1/4 tsp/ freshly ground black pepper
- 1 Tbsp. butter
- 1 cup black beans, rinsed and drained
- 1-1/2 cups frozen edamame beans, thawed
- 1/2 cup frozen corn, thawed
- 1 small tomato, sliced
- 1 cup salsa (store-bought)
- 4 (8-inch) flour or whole wheat tortillas, warmed
- 1 cup shredded Cheddar cheese
- 2 avocados, thinly sliced
- 2 Tbsp. chopped fresh cilantro (optional)
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