Best Vegan Lasagna Recipe | Samsung Food App
This will become your new favorite lasagna: guaranteed. It's full of hearty flavor and is 100% whole food plant based. It's a winner with everyone!
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Cooking tools:
- Microplane
- Pot
- Colander
- Skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
Ingredients
- 8 ounces baby bella mushrooms
- 1 cup roasted salted cashews, divided
- 1/2 teaspoon dried rosemary
- 2 tablespoons extra virgin olive oil
- 5 ounces baby spinach
- 1/4 teaspoon kosher salt
- 1 tablespoon lemon juice + 1 teaspoon lemon zest, divided (1/2 lemon)
- 1/8 teaspoon garlic powder
- 2 25-ounce jars tomato basil pasta sauce (or any marinara sauce)
- 2 8-ounce cans tomato sauce
- 10 to 13 ounces no boil lasagna noodles* (see note!)
- 8-ounce container hummus
- Dried oregano, for sprinkling
- Fresh ground black pepper
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