Best Vegetarian Lasagna Recipe | Samsung Food App
The best vegetable lasagna recipe! This easy, homemade vegetarian lasagna is packed with roasted veggies, spinach, tomato sauce, and ricotta cheese. Use gluten-free lasagna noodles to make this...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Grater
- Baking dish
- Aluminum foil
- Spatula
- Measuring cup
- Kitchen towel
Ingredients
- Extra-virgin olive oil
- 8 ounces cremini mushrooms (stemmed and quartered)
- 1 red bell pepper (stemmed, seeded, and cut into 1-inch pieces)
- 1 medium zucchini (cut into ½-inch pieces)
- ½ medium yellow onion (cut into ½-inch pieces)
- Sea salt
- freshly ground black pepper
- 15 lasagna noodles*
- 3 cups (24 ounces) marinara sauce ()
- 3 cups fresh spinach
- 2 cups grated low-moisture, part-skim mozzarella cheese
- ½ cup grated pecorino cheese
- Fresh basil leaves or chopped fresh parsley (for garnish)
- 3 cups (24 ounces) whole milk ricotta cheese
- 3 garlic cloves (grated)
- 2 teaspoons lemon zest
- 1 teaspoon sea salt
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