KALE CAESAR SALAD WITH CRISPY CHICKPEA CROUTONS - Cornucopia Natural Foods
Caesar salad just got a HUGE makeover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- 1 can (15 oz.) organic chickpeas
- 1 tbsp. coconut or avocado oil
- 1 heaping tsp. garlic powder
- S&P to taste
- 2 tbsp. tahini
- 2 tbsp. hemp seeds
- 1 tbsp. nutritional yeast
- 1 tsp. capers
- 3/4 tsp. caper juice
- 1/2 tsp. Dijon mustard
- 1 garlic clove
- 1/2 lemon
- 1/4 cup water
- 1 large bunch curly kale
- 1 batch crispy chickpeas
- 1 batch caesar dressing
- 1/4 cup pumpkin seeds
- 1/4 cup quinoa crispies (optional)
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