Pea, feta & summer herb frittata - Good Food Middle East

Ingredients

• 300g new potatoes (such as Jersey Royals), halved if large
• 4 eggs and 2 egg whites
• splash of milk
• 1 garlic clove, crushed
• 1 tbsp gluten-free wholegrain mustard
• handful mixed soft herbs, such as dill, mint and parsley, roughly chopped
• 3 tbsp cream cheese
• 1 tbsp olive oil
• 1 courgette, coarsely grated
• ½ tsp chilli flakes
• 140g petits pois (defrosted if frozen)
• 100g feta cheese, crumbled
• 50g sundried tomatoes, drained and roughly chopped
• 100g bag salad leaves, to serve