Pea, feta & summer herb frittata recipe | Good Food

Ingredients

• 300g new potato (such as Jersey Royals), halved if large
• 4 eggs and 2 egg whites
• splash of milk
• 1 garlic clove crushed
• 1 tbsp gluten-free wholegrain mustard
• handful mixed soft herbs such as dill, mint and parsley, roughly chopped
• 3 tbsp cream cheese
• 1 tbsp olive oil
• 1 courgette coarsely grated
• ½ tsp chilli flakes
• 140g petits pois (defrosted if frozen)
• 100g feta cheese crumbled
• 50g sundried tomato drained and roughly chopped
• 100g bag salad leaves to serve