Dirty Blondies Recipe | SideChef
Dirty Blondies are rich, they’re moist, they’re packed with two kinds of chocolate and toasted hazelnuts and they’ve got a nice sprinkle of crunchy sea salt on top.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Intermediate
- Low Salt
- Quick
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Cookies
- Vegetarian
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 sticks Unsalted Butter
- 1 1/2 cup Raw Hazelnuts
- 1 1/2 cup Brown Sugar
- 2 Large Egg
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Instant Espresso Powder
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 2 bar Milk Chocolate
- 2 bar Semi-Sweet Baking Chocolate
- to taste Sea Salt Flakes
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