Classic Homemade Donuts Recipe
Soft, fluffy homemade doughnuts dusted with sugar. A classic yeast doughnut recipe with a light texture and golden finish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingheritage.com.
Cooking tools:
- Donut cutter
- Cookie cutter
- Deep-fry thermometer
- Rolling pin
- Pot
- Slotted spoon
- Cooling rack
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Kitchen towel
- Paper towel
- Stove
Ingredients
- 3 ½ cups (440g) all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¾ cup (180ml) warm milk (about 110°F/45°C)
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 2 large eggs
- 4 tablespoons (60g) unsalted butter, softened
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 2 cups (240g) powdered sugar
- ¼ cup (60ml) milk
- Food coloring (optional)
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