Donut Recipe

Name: Donut Recipe
Total time: 70 min
Ingredients: 2 1/4 tsp Active Dry Yeast (1 packet); 1/2 cup Warm Water (43–46°C); 1/4 cup Granulated Sugar; 1/4 cup Whole Milk (warm); 1/4 cup Unsalted Butter (melted); 1 large Egg (room temperature); 1/2 tsp Salt; 2 1/2 1/2 2 – 3 cups All-Purpose Flour (start with 2 1/2 cups, add more if needed); 2 cups Powdered Sugar (sifted); 1/4 cup Whole Milk; 1 tsp Pure Vanilla Extract; 1 liter Vegetable Oil (for deep frying)

petitepanini.com

Master the art of making fluffy, golden, bakery-style donuts at home with our Classic Donut Recipe. This detailed guide covers everything you need—from ingredients to frying tips and glaze...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.

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Ingredients

2 1/4 tsp Active Dry Yeast (1 packet)
1/2 cup Warm Water (43–46°C)
1/4 cup Granulated Sugar
1/4 cup Whole Milk (warm)
1/4 cup Unsalted Butter (melted)
1 large Egg (room temperature)
1/2 tsp Salt
2 1/2 1/2 2 – 3 cups All-Purpose Flour (start with 2 1/2 cups, add more if needed)
2 cups Powdered Sugar (sifted)
1/4 cup Whole Milk
1 tsp Pure Vanilla Extract
1 liter Vegetable Oil (for deep frying)