Athens Foods | Andouille Sausage & Pecan Mini Phyllo Tarts
Description Best Appetizer Winner: Richard Boulanger, Williston, VT Ingredients - 3 slices diced bacon - 1/4 cup small diced Andouille sausage - 2 tablespoons
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Cooking tools:
- Chef's knife
- Cutting board
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- Slotted spoon
- Paper towel
- Mixing bowl
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- Grater
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- Baking sheet
Ingredients
- 3 slices diced bacon
- 1/4 cup small diced Andouille sausage
- 2 tablespoons minced onion
- 1 package (15 count) Athens® Phyllo Shells
- 2 ounces softened cream cheese
- 1 tablespoon softened butter
- 1 teaspoon light brown sugar
- 1/4 teaspoon fresh chopped thyme leaves
- 3 tablespoons finely chopped pecans
- 2 1/2 tablespoons grated hot pepper cheese
- 2 1/2 tablespoons finely chopped pecans
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