Athens Foods | Summer Appetizer Recipes | Grilled Peach Phyllo Tarts
Looking for delicious and fresh summer appetizer recipes? Try these Grilled Peach Phyllo Tarts using Athens Foods Mini Phyllo Shells.
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Cooking tools:
- Piping bag
- Hand mixer
- Grill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 package (15 count) Athens® Phyllo Shells
- 1 cup mascarpone cheese
- 1/4 cup cream cheese, softened
- 1/3 cup confectioners sugar
- Pinch salt
- 1 large peach, peeled and cut into quarters†
- 1 tablespoon maple syrup
- 1 tablespoon butter, melted
- Candied pecans or hazelnuts for garnish
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