Char Grilled Tahini Pork Skewers | Donna Hay

Name: Char Grilled Tahini Pork Skewers | Donna Hay
Ingredients: ½ cup (140g) tahini; ½ cup (125ml) coconut milk; 2 tablespoons fish sauce; 1 tablespoon honey, plus extra to serve; 2 tablespoons lime juice; 1 tablespoon sesame oil; 800g boneless pork neck, trimmed and sliced into 2cm strips; 1 red bird’s-eye chilli, thinly sliced; ⅓ cup (45g) salted peanuts, chopped; micro (baby) purple shiso leaves, to serve

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Ingredients

½ cup (140g) tahini
½ cup (125ml) coconut milk
2 tablespoons fish sauce
1 tablespoon honey, plus extra to serve
2 tablespoons lime juice
1 tablespoon sesame oil
800g boneless pork neck, trimmed and sliced into 2cm strips
1 red bird’s-eye chilli, thinly sliced
⅓ cup (45g) salted peanuts, chopped
micro (baby) purple shiso leaves, to serve

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