Char Grilled Tahini Pork Skewers
Keywords
- char-grilled
- tahini
- pork
- skewers
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Cooking tools:
- Grill pan
- Grill
- Skewer
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup (140g) tahini
- ½ cup (125ml) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon honey, plus extra to serve
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 800g boneless pork neck, trimmed and sliced into 2cm strips
- 1 red bird’s-eye chilli, thinly sliced
- ⅓ cup (45g) salted peanuts, chopped
- micro (baby) purple shiso leaves, to serve
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