Coconut Chicken with Scallion Noodles and Slaw | T8N

Ingredients

• 2 chicken breasts
• ¼ c. toasted, unsweetened coconut
• 1 c. panko bread crumbs
• 1 c. flour
• 2 eggs (lightly beaten)
• 1 tsp. black pepper
• ½ tsp. kosher salt
• A generous pinch of chili flakes (more or less depending on heat preference)
• 2 bunches of green onions, washed and dried (12-14 stalks)
• 1 c. avocado oil
• 1 tbsp. miso paste
• 1 tbsp. soy sauce
• 1 tbsp. scallion oil
• ¼ c. pasta cooking liquid
• 375 g spaghetti noodles
• 1 tbsp. grated ginger
• 2 tbsp. lime juice
• 2 tbsp. brown sugar
• 2 tbsp. red pepper flakes
• 1 tbsp. soy or tamari sauce
• ¼ c. avocado oil
• ½ tsp. salt
• ½ tsp. pepper