Coconut-crumbed chicken with noodles
Chicken thigh fillets are crumbed in coconut and then fried for this crispy chicken recipe with pickled vegetables and noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Coconut-crumbed chicken
- 500 grams chicken thigh fillets, trimmed
- 1/2 cup plain flour
- 1/2 cup milk
- 2 1/2 cup moist coconut flakes
- oil for shallow frying
- Pickled noodle salad
- 2 85g packet 2-minute noodles
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 lebanese cucumber, cut into ribbons
- 1 orange, segmented
- 2 teaspoons grated orange zest
- 3 tablespoons sweet chilli sauce
- To serve
- spring onion, sliced
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