Mandarin Marmalade Syrup Cake – Cunliffe & Waters
This Award Winning Mandarin Marmalade Syrup Cake is a beautifully moist and citrusy treat, bursting with the bright flavors of Cunliffe & Waters’ Mandarin Marmalade
Ingredients
- 1/3 cup Mandarin Marmalade
- 4 imperial mandarins
- 1 cup castor sugar
- 5 whole eggs
- 1 cup almond meal
- 1/3 cup GF self raising flour
- 1/4 cup boiling water
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