Egg Drop Soup | Recipe Cart | Recipe Cart
Savor a comforting Egg Drop Soup with just 3 simple steps! Savory broth, silky egg strands, and optional extras make this recipe a hit. Perfect for any time of year.
Ingredients
- 4 cups chicken or vegetable stock or low-sodium broth (32 ounces)
- Flavoring extras (optional, see below)
- Salt, tamari, or soy sauce
- Soup extras (optional, see below)
- 2 to 4 large eggs
- 1 tablespoon plus 1 teaspoon cornstarch, divided
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