My Version of Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 cups cooked chickpeas
• 2/3 cup tahini
• 10-20 cloves garlic
• 2/3 cup flaxseed oil
• 2/3 cup lemon juice
• 1 package tofu, silken or medium firm
• 2 teaspoons pepper
• 1 teaspoon chili flakes
• 1 teaspoon paprika
• 2 teaspoons salt