Roasted Sweet Potato and Black Bean Tacos - Recipe Fund

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 can black beans, drained and rinsed
• 1/2 red onion, sliced thinly
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 8-12 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges