Whole Wheat Sourdough Crackers
Experience the flavor of Whole Wheat Sourdough Crackers made with softened butter or bacon fat. Customize with toppings like cheese or honey for a tasty snack. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 1 cup unfed sourdough starter
- 1/4 cup softened butter, lard, shortening, or coconut oil
- 1 cup whole wheat flour, or enough to make stiff dough
- 1/2 tsp. sea salt
- Olive oil for brushing tops
- Toppings such as Coarse salt, Finely grated Cheese, Honey, Cocoa, Orange zest, Spice mixes, or Cinnamon & Sugar.
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