Whole Wheat Sourdough Crackers
This recipe calls for softened butter, but I used a mixture of butter and bacon fat (yum); you could also use rendered lard, palm shortening or coconut oil. You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yogurthydro.com.
Ingredients
- 1 cup unfed sourdough starter
- 1/4 cup softened butter, lard, shortening, or coconut oil
- 1 cup whole wheat flour, or enough to make stiff dough
- 1/2 tsp. sea salt
- Olive oil for brushing tops
- Toppings such as Coarse salt, Finely grated Cheese, Honey, Cocoa, Orange zest, Spice mixes, or Cinnamon & Sugar.
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